In other news, I made the most bomb pancakes this morning for Irene's "knee-surgery-recovery-menu". She said "these are the best pancakes ever," so that basically means you'll have to go and try them out.
I actually created this recipe from scratch, and my own knowledge, so hope you like them!
Ingredients:
-1 & 1/2 cup whole wheat pastry flour*
-3/4 cup GROUND flax seed
-2 tbs brown sugar
-2 tbs baking powder
-1 ripe and mashed banana
-1 & 1/2 cup unsweetened almond milk
Method:
-pre-heat skillet or pan to cook pancakes
-whisk together flour, flax seed, brown sugar, and baking powder in a large bowl
-mash banana and mix with the almond milk
-add the wet to the dry and whisk together
-spoon heaping spoonfuls onto greased/sprayed pan, and cook until golden brown on both sides
-feel free to add blueberries, strawberries, or any type of toppings. Chocolate chips might be delicious..
*whole wheat flour would be fine, I just prefer pastry flour since it makes the pancakes lighter and fluffier, since the flour isn't as thick or dense.
I smashed the sides out to make my pancake flatter, but man oh man was that good.
Later today I'm cooking with my friend Emily, after we go to a vegan "meat" market in Oakland. I'm excited for the options that they have! Expect some delicious crazy meal later on.
Also, I made my sister chocolate chip oat-bran muffins yesterday after her surgery. You can see my original oat bran muffin post on my first post. I shifted some ingredients and threw in some choco chips. Yum!
Have a great day everyone!
No comments:
Post a Comment