The asparagus was also delicious.. and quite simple.
|baked asparagus and onion|
The not so good looking, but delicious tasting dish of the night were the cookies. I've never made gluten free vegan snickerdoodles.... and they didn't turn out to be the right consistency.
They were really crumbly, and didn't stay together. Oddly, they tasted like churros... aka REALLY good. Not sure why or how that happened but it was pretty good... After we realized that, Emily and I tried to make a pan of just churro shaped cookies... it ended up like this:
woops! The cookie sheet still tasted great!
I had a really great time cooking with Emily, and I love trying out new recipes.. I'll be in Arizona this upcoming weekend, so expect a post about that!