gluten free reeses and California!

I'm going home tomorrow to California!!! Although it's sunny and beautiful here in NY, it's even more sunny and beautiful in California. On Saturday, I believe I'm going to Yosemite to get on some real rocks.. I am so excited I can't even begin to explain...

Before I left, I wanted to make my suite-mates something to nom on while I'm gone for 4 days. I keep telling them that I can make reeses, so I ended up doing it. I've made reeses before on my site, but these are gluten free.

I got inspiration from something I found at whole foods the other day..

It is in fact vegan, but not gluten free. I know I can make better, especially since I've made it before.

Ingredients:
-1/4 cup applesauce
-3/8 cup unsalted peanut butter
-3/8 cup graham crackers (gluten free)
-1 packet truvia
-1/2 cup chocolate chips
-2 tablespoons chocolate milk (soy milk)

Method:
-smash graham crackers into the smallest pieces you desire, or into crumbs.

-add applesauce, peanut butter, and truvia

-Mix well

-press into a muffin tin, or any mold

-mix chocolate chips with soy milk, and microwave for 45 seconds, or until they are melted. Mix, and spoon over peanut butter mix.

-Freeze for at least 2 hours, or until hard.

Enjoy!

I'll post next from CALIFORNIA!